Main Menu

Our Main Menu

Our home cooked food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty simple dishes are always available including steaks, burgers, fish and chips, local ice creams and homemade puds; as well as seasonal additions to the menu throughout the year. We can cater to most dietary needs.


All menu items with * are either gluten free or can be altered to be gluten free.

Restaurant Opening Times: Tuesday - Saturday 12-2 & 6-8.30 and Sunday 12-4

Our Menu

Starters

Soup Of The Day*

Served with Crusty Bread

£6
Duck Liver Parfait*

With a port & redcurrant reduction, crushed pistachios & crostini toast

£7
Salt & Pepper Squid

Served with homemade garlic aioli

£7
Stuffed Field Mushroom*

With caramalised onions & topped with goats cheese on a toasted bruschetta

£6.50
"Papa Bears" Prawn Cocktail*

Peeled prawns in homemade cocktail sauce, on a bed of mixed salad

£6.50
Crispy Pork Belly Bites*

Tossed in an oriental sauce with pickled vegetables

£8
Homemade Savoury Scone

Topped with smoked salmon, capers, gherkins & creme freche sauce

£7.50
Crispy Fried Whitebait

Served with homemade tartare sauce

£7
Baked Camembert*

On a bed of rosemary with apricot jam and crudites

£8

Main Courses

The Bear Burger*

Homemade steak burger, mustard mayo, crispy bacon, mature cheddar& home battered onion rings. Served with fries. slaw & side salad.

£16
Chimichurri Chicken Burger*

Marinated grilled chicken breast, topped with sliced chorizo and Applewood smoked cheese. Served with fries, slaw, side salad and homemade salsa

£16.50
Homemade Vegan Burger*

Homemade falafel burger, crispy onions, lettuce & tomato. Served with fries, slaw, side salad, hummus & salsa

£15
Local Butchers Sausages & Mash*

Served with creamy mashed potato, peas & cider gravy

£15
Wholetail Scampi & Chips

Served with peas or mushy peas

£14
Honey Roast Ham, Double Egg & Chips*

Home marinated and roasted ham, chunky chips served with slaw

£14
Homemade Steak & Ale Pie

"Proper slice of pie" served with chunky chips or mash, seasonal vegetables & rich gravy

£16
Beer Battered Cod & Chips*

Home battered cod fillet, chunky chips & peas or mushy peas

£15
Homemade Beef Lasagne

Served with garlic bread, chips or side salad & slaw

£15
1/2 BBQ Chicken*

served with fries, slaw & side salad

£15

Weekly Specials (subject to change)

Pan Roasted Breast of Chicken*

Stuffed with swiss cheese and served with smoked pancetta & creamed leek sauce, croquette potato and peas & green beans

£17.50
Slow Cooked Pork Belly*

Served with cider sauce, apple & Calvados puree, black pudding bon bon, mustard mash & crackling straws and a side of seasonal vegetables

£18
Sunshine Vegetable Madras Curry*

Roasted sweet potatoes, peppers, spinach & chick peas in a homemade madras style sauce

served with basmati rice, mango chutney & poppadoms (vg)

£14.50
8oz Sirloin Steak*

Served with chunky chips, vine tomatoes, field mushroom & house battered onion rings.

Add a sauce from £1.50

£22
Fillet of Salmon*

Served with crushed dill new potatoes, asparagus, vine cherry tomatoes and fresh pesto

£20
Rump of Southdown Lamb*

With a mint, honey & white wine sauce, served with mediterranean vegetables & dauphinoise potatoes

£24

Sides

Chunky Chips
£3.00
Fries
£3.00
Home Battered Onion Rings
£4.00
Homemade Slaw
£2.50
Sweet Potato Fries
£4.00
Garlic Bread
£3.50
Add cheese to any sides
£0.50

Desserts

Warm Chocolate Brownie*

with vanilla ice cream

£7
Key Lime Pie

£7
Apple & Berry Crumble*

Served with custard or ice cream

£7
Lemon Posset*

Served with homemade shortbread

£7
Treacle Tart

Served with custard

£7
Selection of New Forest Ice Cream

3 scoops. Possible choices: Vanilla, Triple Chocolate, Raspberry Ripple, Salted Caramel, Rum & Raisin, Toffee Crunch, Blackberry Clotted Cream, Strawberry Clotted Cream, Vegan Salted Caramel

£6
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