Contact: 01243 262157 enquiries@thebearpagham.co.uk
Our Main Menu
Our home cooked food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty simple dishes are always available including steaks, burgers, fish and chips, local ice creams and homemade puds; as well as seasonal additions to the menu throughout the year. We can cater to most dietary needs.
All menu items with * are either gluten free or can be altered to be gluten free.
Restaurant Opening Times: Tuesday - Saturday 12-2 & 6-8.30 and Sunday 12-4
Our Menu
Starters
Served with Crusty Bread
With a port & redcurrant reduction, crushed pistachios & crostini toast
Served with homemade garlic aioli
With caramalised onions & topped with goats cheese on a toasted bruschetta
Peeled prawns in homemade cocktail sauce, on a bed of mixed salad
Topped with smoked salmon, capers, gherkins & creme freche sauce
Served with homemade tartare sauce
On a bed of rosemary with apricot jam and crudites
Main Courses
Homemade steak burger, mustard mayo, crispy bacon, mature cheddar& home battered onion rings. Served with fries. slaw & side salad.
Chef's secret 11 herbs & spices marinated chichen breast in a crispy coating, with homemade burger sauce and salad, served with fries, slaw, side salad and homemade salsa
Homemade falafel burger, crispy onions, lettuce & tomato. Served with fries, slaw, side salad, hummus & salsa
Served with creamy mashed potato, peas & cider gravy
Served with peas or mushy peas
Home marinated and roasted ham, chunky chips served with slaw
"Proper slice of pie" served with chunky chips or mash, seasonal vegetables & rich gravy
Home battered cod fillet, chunky chips & peas or mushy peas
served with fries, slaw & side salad
Specials (subject to change)
Filled with wild mushrooms & chicken liver parfait, wrapped in pancetta served with a thyme & madeira sauce, dauphinois potatoes & a melange of green vegetables
Served with cider sauce, apple & Calvados puree, black pudding bon bon, mustard mash & crackling straws and a side of seasonal vegetables
Medium spiced, fragrant curry served with coconut basmati rice & prawn crackers
Served with chunky chips, vine tomatoes, field mushroom & house battered onion rings.
Add a sauce from £1.50
With either garlic bread or chips and served with a side salad & slaw
Slow cooked shoulder of lamb, topped with red leicester mash and served with a panash of green vegetables (contains celery & onions)
On a crayfish, crab and samphire risotto, served with vine cherry tomatoes and a balsamic reduction
Sides
Desserts
with vanilla ice cream
Served with custard or ice cream
Served with custard
Served with vanilla ice cream
3 scoops. Possible choices: Vanilla, Triple Chocolate, Raspberry Ripple, Salted Caramel, Rum & Raisin, Toffee Crunch, Blackberry Clotted Cream, Strawberry Clotted Cream, Vegan Salted Caramel