Our Main Menu
Our home cooked food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty simple dishes are always available including steaks, burgers, fish and chips, local ice creams and homemade puds; as well as seasonal additions to the menu throughout the year. We can cater to most dietary needs.
All menu items with * are either gluten free or can be altered to be gluten free.
Restaurant Opening Times: Tuesday - Saturday 12-2 & 6-8.30 and Sunday 12-4
Our Menu
Starters
Served with Crusty Bread
With a port & redcurrant reduction, crushed pistachios & crostini toast
Served with homemade garlic aioli
With caramalised onions & topped with goats cheese on a toasted bruschetta
Peeled prawns in homemade cocktail sauce, on a bed of mixed salad
Glazed with chinese sticky sauce, served with Asian slaw & prawn crackers
Served with homemade tartare sauce
On a bed of rosemary with apricot jam and crudites
Served with tzatziki, flatbread and a tomato & onions salad garnish
Main Courses
Homemade steak burger, mustard mayo, crispy bacon, mature cheddar& home battered onion rings. Served with fries. slaw & side salad.
Chef's secret 11 herbs & spices marinated chichen breast in a crispy coating, with homemade burger sauce and salad, served with fries, slaw, side salad and homemade salsa
Homemade falafel burger, crispy onions, lettuce & tomato. Served with fries, slaw, side salad, hummus & salsa
Served with creamy mashed potato, peas & cider gravy
Served with peas or mushy peas
Home marinated and roasted ham, chunky chips served with slaw
"Proper slice of pie" served with chunky chips or mash, seasonal vegetables & rich gravy
Home battered cod fillet, chunky chips & peas or mushy peas
served with fries, slaw & side salad
Specials (subject to change)
Served with cider sauce, apple & Calvados puree, black pudding bon bon, mustard mash & crackling straws and a side of seasonal vegetables
Served with chunky chips, vine tomatoes, field mushroom & house battered onion rings.
Add a sauce from £1.50
With either garlic bread or chips and served with a side salad & slaw
Seabass fillet served with crushed lemon & dill new potatoes, local asparagus, vine cherry tomatoes & a fresh pesto dressing
Supreme of chicken filled with Swiss cheese, leeks & bacon, served with dauphinoise potatoes, tenderstem brocolli and a wild mushroom, thyme & madeira sauce
Thin strips of beef cooked in coconut milk, coriander & a spicy red thai curry paste, served with rice & prawn crackers* (med-hot)
Sussex Charmer cheese & sun blush tomato quiche served with fresh salad and buttery new potatoes (v)
Sides
Desserts
with vanilla ice cream
Served with custard or ice cream
Served with pouring cream
Served with vanilla ice cream
Served with rhubarb coulis and homemade shortbread
Vanilla pod ice cream & espresso.
Add a liqueur (priced individually)
Per scoop