Our home cooked food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty simple dishes are always available including steaks, burgers, fish and chips, local ice creams and homemade puds; as well as seasonal additions to the menu throughout the year. We can cater to most dietary needs.
Restaurant Opening Times: Tuesday - Saturday 12-2 & 6-8 and Sunday 12-4
Lunchtime Light Bites served 12 - 2 Tuesday to Saturday. Our main menu is also available at lunchtime.
Sunday Roasts served 12-4 plus our main menu.